Cheese Green Pepper (Stuffed Pepper numero tres)

This is a cheese green pepper. It tastes good because it has cheese in it. This pepper has five types of cheeses stuffed inside of it along with some chicken. Bawk Bawk Chicken. This recipe makes only one stuffed pepper, so if you desire more than one of these delicious beauties you should do some multiplication. It's not that hard I promise. I will even let you use a calculator if you are that pathetic...

Ingredients: Mozzerella cheese, Provolone cheese, Monterey Jack cheese, Medium/Sharp(any degree of cheddar really depending upon your taste) Cheddar cheese, Parmesan cheese, Ricotta cheese and chicken.
Mix the cheddar, Monterey jack, and Parmesan cheeses together.

Spoon the ricotta cheese into the bowl and then mix all of the cheeses together.

Next, throw some chicken on top of this mixture.

Now stuff the cheesiness into a pepper.

You know what this pepper needs now? CHEESE, so grate some and then garnish the pepper hole with it.

Bake the pepper wrapped in foil for forty five-fifty minutes and then unwrap it and eat it unless you prefer it with the foil on. I do not recommend eating aluminum foil or any other type of foil. Please spare your digestive track such torture.

Cheese. Green. Pepper. Chicken.


Cheese Chicken Stuffed Peppers

1/4 cup each Parmesan, Monterey jack, cheddar and mozzarella cheeses
3/4 cup ricotta cheese
1/2 cup shredded chicken breast
1 green pepper

Mix all the cheeses and chicken in a bowl. Stuff them into the pepper hole of your de-gutted pepper. Wrap in aluminum foil and bake at 350 degrees for 45-55 minutes. Unwrap and serve warm and delicious.