Oh Peppers Peppers they taste good when you put things in them. They are also an aphrodisiac. (Maybe...) Moving on, peppers can be stuffed in many ways. Here is one way. The recipe below makes one (1) pepper. If that is not enough for you, increasing the amount it makes should not be a difficult process. Use multiplication. Three cheers for multiplication! (hip hip HOORAH, hip hip HOORAH, hip hip HOORAH!!!) This stuffed pepper is delicious multiplied by avocados. It is like guacamole in a pepper. Quite good, quite good. Now read it. Then go make it. Then eat it.
The Ingredients: onion, pepper (preferably yellow for the prettiest results though any color will suffice,they all taste the same), avocado, tomato, lime juice and salsa. Chicken is an option if you desire some chicken with your guacamole.
Mash up the avocado or just cut it into chunks and then cut the tomatoes in your preferred manner and then throw those in a bowl with the avocado.
Put some onions in the bowl as well, not only because they will look wonderful with the green and the red coloring of the dish, but because they taste good.
Add some lime juice and salsa before mixing it all together. The bowl moved, therefore the picture is blurry. This is a magical bowl.The camera was incapable of capturing the beauty of the bowl's contents due to its magicalness.
Pepper! Grind some pepper into this mixture. (We used two kinds of pepper in this recipe, the vegetable and the seasoning!) Also add some salt, so that the pepper feels less lonely.
Eat a cheez-it. Just do it. Then transfer the guacamole in into the pepper which you should have cut a hole in the top of and de-seeded.
I apologize for how extremely distracting that dreadful piece of cheese is....cheese will be tasty on the top of this pepper, so grate some and garnish the pepper with it.
Wrap the pepper in foil with care and then begin baking it in the oven on a baking dish for thirty minutes.
After the pepper has been baking for thirty minutes remove it from the oven and unwrap it,it is kind of like Christmas, only it is a truly enjoyable experience.
Graaaah it's the pepper from the black lagoon! Eat it before it eats you!
nyom nyom nyom. Eat it. With cheese.Guacamole Stuffed Pepper
1 Avocado, lightly mashed
1/2 cup tomato, diced
1/4 cup onion, diced
(Chopped chicken, if you so desire)
1 tablespoon salsa
1/2 teaspoon lime juice
salt and pepper to taste
1 pepper
Mix avocado, tomato, onion, chicken, salsa and lime juice. Stuff into the pepper. Wrap in aluminum foil and stick it in an oven preheated to 350 degrees. Bake for 30 to 45 minutes depending upon your desired level of crunchiness. Unwrap and enjoy!
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